Acupuncture and Chronic Pain

A study funded by the Army and the National Institutes of Health helps explain how acupuncture eases chronic pain. Using brain imaging, the study showed that acupuncture increases the availability of receptors in the brain that process and weaken pain signals. Moreover, acupuncture treatments – in this case twice a week for four weeks – affect both the brain’s short- and long-term ability to reduce pain sensation. A beneficial implication of this research – published in 2009 by the University of Michigan Chronic Pain & Fatigue Research Center – is that patients treated with acupuncture might be more responsive to pain medications like codeine and Vicodin.

Other studies have shown that acupuncture triggers a variety of physiological responses, such as:

✔ Stimulating the immune system and increasing white blood cells, which defend the body against infection ✔ Decreasing cholesterol and triglycerides ✔ Regulating blood sugar metabolism, which helps the body use energy more efficiently ✔ Increasing blood circulation and producing beneficial changes in blood pressure ✔ Increasing stomach peristaltic activity and regulating digestive fluids, thereby improving digestion ✔ Regulating and stimulating serotonin, a neurotransmitter that is directly related to sleep, appetite, and mood

Top 12 Chinese Herbs Familiar to Westerners

The use of herbs, whether animal, vegetable or mineral, is an essential part of traditional Chinese medicine (TCM) and generally produces zero side effects. Most often, we combine herbs in a formula of 4-15 ingredients customized to the individual. You might be familiar with many of the following herbs used in TCM. I’ve listed their common uses and pinyin names.1. Cinnamon (gui zhi and rou gui): common cold with chills; arthritis; type 2 diabetes. Daily use has been shown to lower blood sugar, triglycerides and cholesterol levels just as well as the class of drugs known as statins. (Best to use medicinal extracts, not the powder from the spice rack.)

2. Hawthorn (shan zha): high blood pressure; coronary artery disease; high cholesterol

3. Fresh ginger (sheng jiang): nausea; upset stomach; morning sickness; motion sickness; common cold with chills; cough

4. Mint (bo he): common cold with fever and sore throat; headache; rashes

5. Licorice (gan cao): diarrhea; cough; asthma; ulcers; leg spasms; high cholesterol. (Taken long-term, licorice can cause high blood pressure and/or water retention, so only use under the care of a licensed acupuncturist.)

6. Watermelon (xi gua): summertime colds, when it's hot and humid out

7. Hemp seed (huo ma ren): constipation

8. Jujube (da zao): fatigue; low appetite

9. Barley malt sugar, or maltose (yi tang): low appetite; dry cough

10. Gelatin (e jiao): dizziness; palpitations; chronic bleeding; dry cough

11. Garlic (da suan): diarrhea; flu prevention

12. Ginseng(ren shen):Like caffeine, the famous ginseng, sold in tiny bottled “shots” even at the local convenience store, is a stimulant that increases energy. It has been widely studied and shown to be beneficial to people with diabetes, peptic ulcers, stress, anxiety, fatigue and wheezing. The herb should only be taken in consultation with a TCM practitioner, however, as it can also act as a sedative, increase blood pressure, and cause headache, insomnia and/or palpitations in people for whom it is not indicated (in other words, who don’t have a problem where ginseng would be useful).

Dietary Therapy: Coconut Oil for Cholesterol

Coconut oil is now being recognized as a therapy for poor cholesterol levels, obesity and hypothyroidism. Even though it contains saturated fat, research shows that coconut oil’s chemical structure is different from animal-derived fats. Because of this, it can increase fat metabolism and improve the ratio between good (HDL) and bad (LDL) cholesterol. This may explain why another traditional diet, that of Polynesia, leads to relatively low rates of heart disease. Start using coconut oil when you sauté, stir-fry or bake. It has a completely neutral flavor and is a good alternative to butter, margarine and shortening for medium heat cooking. To reap its health benefits you should strive for a tablespoon per day. It is available in health food stores.